July 21st - Farm to Table Dinner

Our themed, signature meals will feature fresh ingredients from our farm, as well as locally sourced ingredients and meats from hand-selected farmers who care for local flavor as deeply as we do.

Music provided by Paige & Caitlin, an acoustic duo covering a wide range of rock and country hits.

Dinner prepared by Chef Brian Tucker & Staff from the Richland College Culinary Arts Program.

Menu

Pulled Pork with our Peach Bourbon BBQ Sauce 

Caprese Skewers

Tossed Salad with Creamy Garlic Dressing

Cheesy Smashed Potatoes 

Sweet Corn with Chimichurri 

Ratatouille with Summer Squash 

Strawberry Ice Box Cake

Welcome Slushie Drink

Blood Orange Lemonade

Citrus Water

Iced Tea

TicketsPriceQuantity

Individual Tickets

Please include the name and email address for each individual ticket holder, if known at time of purchase. If reserving more than 5 tickets, please select the Table of 6 Reservation below.

$80.00

Table of 6 Reservation

Please include the names and email address of all individuals in your table reservation, if known at time of purchase. Only the individual purchasing a full table reservation will receive an email confirmation. Full table reservations must be made for receiving the table discount.

$450.00
Total: $0.00


FARM DINNER PERKS

  • Taste of the Farm Gift Box

    Taste of the Farm Gift Box

    Add on a gift box at the time of your ticket purchase and receive our exclusive dinner perks discount. Pick three of your favorite gourmet jars that evening OR we can work with you in advance to have your box packed & ready at dinner check-in.

    $20.00 ea.

REGISTRATION

RESERVATIONS
All ticket holders must be 21 years of age or older. Our dinners are intentionally small in size. A waiting list will be offered once each dinner is full. If additional spots become available, waitlisted participants will be contacted.

You are required to print or show this ticket during check-in. A ticket reservation is required for each participant.

MENU
Due to the seasonality of our farm and conditions that impact availability of crops, our menus will not be set until a few weeks prior to the dinner. Menus will be emailed to ticket holders 1-3 weeks prior to each dinner.

BEVERAGES
Tea, lemonade and seasonal-infused water will be provided.
*You are welcome to bring your own beverage to the dinner. Please contact us with any questions.* We will NOT provide ice buckets or bottle opening service.

DIETARY ACCOMMODATIONS
Our caterer will set a menu around the seasonality of crops grown at our farm. While accommodating certain dietary restrictions may be possible, unfortunately we cannot accommodate strict dietary restrictions or severe food allergies. If you have any specific questions about the menu, please contact us and we can advise you before purchasing your tickets.

DRESS ATTIRE
Our farm dinner is hosted on a working farm, so we suggest that you dress casually. Please dress according to the weather and wear proper footwear; we suggest flat shoes and not heels. The dinner could be set up a short distance from our barn so please wear appropriate shoes for walking on natural terrain. Come prepared for open-air dining and the unpredictable Illinois weather. Bring a hat or sunglasses with you if needed as dinner may include a beautiful sunset.

SEATING
Seating is open and at round tables. No more than 8 people will be allowed to sit at one table.

PARKING
Please park along the main driveway. A parking sign will be posted.

VENUE & INCLEMENT WEATHER
This event will proceed rain or shine. The majority of our dinner events are held in our barn. Occasionally, we host our dinner events outside if ideal weather conditions are in the forecast.

The safety of our guests is very important to us. In the event of extreme inclement weather, we will cancel or reschedule the event. Participants will be notified by email.

CANCELLATION POLICY
Due to the limited seating and advance preparations required for our dinners, cancellations must be made two weeks prior to the date of the farm dinner for refund. All cancellation notifications must be made by emailing us.

If your cancellation is less than two weeks prior to the dinner, you may transfer your reservations to someone else. We will not be responsible for re-assigning or selling your reservations on your behalf. In the event that you transfer your tickets to someone else, please contact us with the names and information for the new ticket holders at time of transfer.

A $5.00 processing fee will be applied for cancellations or transferring of tickets.
This Liability Waiver (the “Waiver”) is effective upon registration for any Triple M Farm Mariah’s Mums & More LLC Farm to Table event by the registrant (the “Party”) who acknowledges and agrees to the terms below:

TERMS AND CONDITIONS

The Party willingly join and participates in the Triple M Farm Mariah’s Mums & More, LLC Farm to Table event for which they have registered and paid.

The Party is aware and acknowledges that Triple M Farm Mariah’s Mums & More, LLC will not be held responsible for the risk and hazard that may arise during this event.

Triple M Farm Mariah’s Mums & More, LLC will not provide any compensation to the Party should a risk or hazard arise.

The Party confirms they are of the minimum age required to participate in the event, as detailed in the event description and registration information.

BY REGISTERING FOR THE FARM TO TABLE EVENT AND SUBMITTING PAYMENT the Party executes this Waiver and excepts the above Terms and Conditions as outlined.


$0.00


BILLING INFORMATION

  • Visa
  • Mastercard
  • American Express
  • Discover
TicketSpice Event Ticketing Software